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June 2022
Landed up at Indus Express as a fallback in not finding table at Creo.
It's not a huge restaurant but neither small.
Clean. Light colors. Friendly and attentive staff.
Landing at Indus Express was a blessing in disguise.
Needless to say, it was an awesome experience with service and food.
Partho, the supervisor is smart and an engaging chap and guides you based on your own food habits.
Partho's recommendations were spot on.
We were a group of 6 and everyone came back happy.
Enough about Partho... We were also attended by Sachin, Partho's team member.
About Food - Indus Express is awesome in terms of giving you Indian food in a 5 star hotel with all the flavors intact.
IT IS NOT TASTELESS INDIAN FOOD THAT ONE GETS SERVED AT MOST 5 STAR RESTAURANTS.
The Chefs ( Nandram and Madan) here have done a commendable job in curating a menu which is not a huge menu but rest assured anything that you pick or mostly anything you pick will leave you wanting for more...
Rawalpindi Chole and Amritsari Bharwa Kulcha were heavenly.
The Raan E Khyber on the other hand was equally good.
The kebabs were very good.
Each food item carried its own unique taste.
As I write this - there is a Biryani festival going on at Indus Express.
We had ordered Dhakai Biryani. It was prepared well.
For desi food lovers - do visit Indus Express - you won't be disappointed.
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Indus Express, Vivanta Dwarka
Indus express food is based on North West frontier region and during the pre-opening, they did more than 200 dishes but didn’t include every dish. They have now picked up some of those and added in the menu. Food has no boundary and that is what indus express tries to implement. The seekh kebab is perhaps the finest I have ever eaten. The coarsely pounded mutton, cooked on charcoal with the very balance of spices where you actually can taste the meat; unlike other kebabs where you get only the flavour of spices. The best part about menu is also their excellent food in vegetarian section. The spinach was cooked exceptionally well and so was the dal, which has kidney beans (no butter or cream). The lamb nihari is straight from lucknow and the dum murg reminded me of eating at Bandoo Khan in Dammm, a very famous Pakistani restaurant in Saudi arabia.
There is no doubt that when it comes to indian cuisine, specially north indian, Indus Express is the place I would always love to go.
#TajHotels has always been synonymous with great food and service....The experience last night was no exception at all...
For the love of food especially Punjabi, #IndusExpress at Vivanta by TAJ takes you back in time to the undivided Punjab era showcasing the 5 Rivers cuisine which pass through different regions -Khyber, Rawalpindi, Amritsar and more.
Chefs have been specially trained by the Masters from Punjab who have lived this food thru their life. Chef Pranshu Kanwal and Exec. Chef Elangovan you people are so good in your work and it's evident in your food 😊😊😊
The latest additions to the menu just made way to our heart thru our eyes and then palate.
#TheBest Seekh Kebab with the actual meaty texture it should have and the flavours just to die for... Baingan Mijaz is something Vegetarians would love to have forever, aubergines smoked so well and no use of seed part tempered with charcoal... Nihari is another dish not to be missed at all...
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